two pastured eggs or simple scrambled tofu with a side of bacon, veggie soysage or tempeh bacon and toast (V or GFF)

two eggs or tofu scrambled with potato, caramelized onion, and basil. Served with choice of fruit or mixed greens salad (V, GFF)

Tea sandwiches (choose two kinds), scone, spread, jam, tea cake of the day, tea cookies, and a large premium tea or chai (V or GFF available)

A savory gff bread pudding style baked egg dish with vegetables and cheese. Served with a side of mixed salad greens with our balsamic house vinaigrette, or fruit. Strata of the Moment: goat horn peppers, caramelized onions, arugula, cheddar, and gruyere. (Vegetarian/GF)

Choice of two scones, one spread, strawberry jam, and hot or iced specialty tea (gff OR vegan options available)

Baked tofu with hummus, cilantro, and spicy Sriracha

Griddle pressed cheddar rosemary scone with scrambled egg, and Vermont white cheddar

Black beans, potatoes, arugula, and choice of sour cream or vegan cashew sauce (V, GFF)

Scrambled eggs and Vermont white cheddar on griddle pressed bread

House made coconut maple pecan granola with organic oats. Served with White Mountain Bulgarian yogurt, seasonal fresh fruit, and honey (v available, gff)
vegan sub non-dairy milk and maple syrup instead of honey

One scrambled egg, one piece of toast, organic strawberry jam, and kid’s fruit (gff or vegan available)

Apple Cinnamon w/ Flax and Chia

Pineapple, blueberries, blackberries, raspberries, strawberry, grapes, apple or pear

served with fruit of balsamic dressed salad greens

served with fruit of balsamic dressed salad greens

served with fruit of balsamic dressed salad greens

served with butter and organic strawberry jam

made with wheat gluten and soy

Soft, lightly sweet almond mini bundt with chamomile (gff)

Mixed salad greens with our balsamic vinaigrette on the side (gff, vegan)

A smaller size portion of our Cashew Caesar Salad. Chopped romaine and kale topped with roasted cashews, cracked black pepper, and garlic croutons. Served with a side of our tangy, raw cashew dressing (vegan, gff sub multi-grain gff crackers for croutons)

Scoop of hummus, 2 oz mixed olives, 3 dolmas, gff multi grain crackers (gff, vegan)

Tea sandwiches (choose two kinds), scone, spread, jam, tea cake of the day, tea cookies, and a large premium tea or chai (V or GFF available)

Choice of two scones, one spread, strawberry jam, and hot or iced specialty tea (gff OR vegan options available)

One kid's tea sandwich, scone, jam, tea cookie, and fruit with your choice of lemonade, hot chocolate, or a kid's premium tea (V or GFF available)

Classic boxes currently include: one ginger scone, one cranberry walnut scone, one slice orange tea cake, two ounces of clotted cream, two ounces of organic strawberry jam, assorted tea cookies (orange flower madeleine, Mexican wedding, pignoli, gingersnaps, lemon poppy, chocolate hazelnut), one ounce Empress Rose loose leaf tea, one ounce Perfect Night herbal loose leaf tea, and ten paper tea filters.

GF boxes include: two spiced apricot scones, one chamomile almond torte with fresh blueberries, two ounces of clotted cream, two ounces of organic strawberry jam, six pignoli cookies, one ounce Empress Rose Black loose leaf tea, one ounce Perfect Night herbal loose leaf tea, and ten paper tea filters.

Vegan boxes include: two pinenut plum scones, one mini loaf of banana tea cake with chocolate icing, two ounces of maple praline spread, two ounces of organic strawberry jam, eight gingersnaps, one ounce Empress Rose Black loose leaf tea, one ounce Perfect Night herbal loose leaf tea, and ten paper tea filters.

gff, contains coconut and pistachio

Rich and moist almond frangipane layered with Texas peaches and blueberries and lopped with a crunchy streusel topping.

Two layers of devil's food chocolate cake layered with dark chocolate ganache and caramel. Coated in toasted cake crumbs.

Fresh and candied ginger make this chewy cookie a true treat.

Organic, gluten free oats mixed with barely flour give a nice soft and chewy texture to this maple sweetened vegan delight.

Yes, vegan and gluten free and chocked full of peanut butter and peanuts.

Our most popular cookie! (note: toffee contains almond)

gf, dairy free, nut free, soy free, but not taste free! Perfect with a cup of tea.

Six packs of all of you TSR classic favorite; sold frozen for you to bake at home.

A hearty, moist and satisfying bar of walnuts, pecans, almonds, sunflower seeds, currants, cranberries, apples, organic gluten free oats, and barley flour.

Soft, lightly sweet almond mini bundt with chamomile (gff)

Nine to an order

Thin, crispy, spicy bites come 20 to an order (vegan)

Lemon jasmine green tea shortbreads and chocolate hazelnut tea cookies. 20 to an order

12 to an order (gff, df, grain-free)

Includes one currant, one candied ginger, one cranberry walnut, one cheddar rosemary

Pack of four. Cut Dough sold frozen for you to bake at home

Our classic Coconut Maple Pecan Granola made with gluten-free organic oats and pure organic maple syrup (v, gff) (This can also be ordered through our online tea shop to ship.)

Our tea cakes are available for pre-order for 1/4, 1/2, or whole cakes.

Our Seasonal Almond Frangipane Cake is available by a 1/4, 1/2, or whole cake.

Pick your favorite flavor!

Select from our current in-house list.

Made to order medium roast pour over.

Our iced cold steeped, dark roast coffee. Sorry, we cannot make this decaf. (20 oz)

Our iced cold steeped, dark roast coffee shaken with the milk of your choice and simple syrup. Sorry, we cannot make this decaf. (20 oz)

Sorry, not available in decaf

Select from our iced teas of the day - 20 oz.

Select your favorite TSR shaken chilled tea “mocktail” (20 oz)

Japanese green tea and banana, lightly sweetened (must choose a milk (soy milk, dairy milk, almond milk or oat milk), 20 ounces

Ghiradelli chocolate, spiced chai, banana, and your choice of milk (either soy milk, dairy milk, almond milk or oat milk), 20 ounces

Beautiful coconut green tea, banana, peach, mango, pineapple, papaya, pomegranate, strawberry. Lightly sweetened, 20 ounces

Lightly sweetened Japanese green tea latte, served hot or cold.

Zesty blend of fine Indian tea and spices, lightly sweetened

Bold and vibrant chai with fine chocolate and a whisper of roasted chipotle peppers, lightly sweetened

Hearty chai with nutmeg and real Madagascar vanilla, lightly sweetened

A lightly sweetened tea latte. Select from out most popular choices or create your own. (20 oz)

Organic white tea dry double dry hopped with Citra hops. A fun and seriously tasty non-alcoholic carbonated tea beverage with a high hoppy factor reminiscent of an IPA

187 ml mini-bottle. From Burgundy, France. Notes of wild berries, pomegranate, and soft florals A blend of chardonnay, ugni blanc, and gamay grapes. Socially responsible production and practices.

sparkling Spanish Cava, pomegranate, raspberry

sparkling Spanish Cava, orange juice

All are vegan and gluten free friendly

Pack of four. Cut Dough sold frozen for you to bake at home

Our classic Coconut Maple Pecan Granola made with gluten-free organic oats and pure organic maple syrup (v, gff) (This can also be ordered through our online tea shop to ship.)

Available for pick up on SATURDAYS ONLY. Baked and ready for you to reheat at home. Serves six to eight people. Please select "Vegetarian" or "Meat" option. "Meat contains: Bacon, Tomato, Arugula, Cheddar, and Gruyere. Vegetarian contains: Caramelized Onion, Goat Horn Pepper, Spinach, Goat Cheese. (both gff) MUST ORDER A MINIMUM OF 24 HOURS IN ADVANCE.

A pint of soup, frozen, for you to thaw and heat when you want. All gff and vegan. Our current choice: Classic Lentil OR Tomato Coconut Bisque. Please note your choice.

This is the matcha latte tea base we use in the restaurant. It's exceptionally smooth and yummy, lightly sweetened but not overly so.

Hand made bamboo whisk for matcha preparation.

Tea Brew Paper Tea Filters are great way to make tea when you're either on the go or not ready to commit to a teapot. They are single use tea filters made of unbleached and biodegradable paper and are sized for one cup. Each box contains 100 paper tea filters.

Eastside Earl Grey is an organic blend of gorgeous whole leaf black teas with fragrant Italian bergamot oil. A classic offering, Eastside Earl will satisfy the most demanding Earl Grey aficionado.

Georgetown Peach Black tea is a beautiful, fruity, and satisfying Sri Lankan black tea with real peaches. The aromatics are reminiscent of restful summertime and sweet refreshment.

Luscious and sweet with notes of toasted grain, malt, and honey. An all bud tea from Tongmu area, Fujian Province.

Our TSR House Chai is a full-bodied, artfully balanced, all organic black tea chai. The tea steeps dark and aromatic, full of zesty spices. Excellent with or without the addition of milk and honey or sugar.

Castleton Estate has been producing teas for 135 years and they are reliably awesome at making exquisite Darjeeling teas. This 2020 second flush is very rounded and balanced with wildflower aromas and fruity notes of muscatel. It is medium bodied, with a medium astringency.

A medium bodied tea with a delightfully fresh, almost meadow-like aroma. The tea has a natural sweetness that is quite pleasant. Could be drunk with milk but doesn't need it. Pairs well with food.

Our Organic English Breakfast is a rich blend of black teas from Sri Lanka, Tanzania, and China. The tea steeps strong and malty, perfect for breakfast or anytime you need a thick cup of black tea.

Lapsang Souchong is often considered too bold for many tea drinkers, but those who drink it understand the savory delicacy of gorgeous smoky pine layered with a fine black tea. This particular lot is stellar - and the opposite of the more abrasive style of smoked black teas commonly available. This Lapsang hails from the village of Tong Mu and is lovingly made into an exquisite, light style smoked black tea. It is mellow and sweet with a light smoke to it. It's quite beautiful.

Black Dragon is incredibly easy to enjoy. Made from a Long Jing varietal (the varietal used to make Dragonwell green tea - possibly the most famous Green tea from China), Black Dragon is naturally sweet and a little nutty, with notes of chocolate and toasty cooked sugars. It's a smooth, crowd-pleaser of a tea.

Chocolate Crunch is such a soothing, yummy black tea blend - it is basically the definition of a dessert tea: organic cacao beans, organic coconut, vanilla, and white chocolate blended with organic Indian black tea.

Empress Rose is a Chinese black tea scented with aroma of red rose. It's so beautiful! It's very smooth and uplifting, with of course a gorgeous aroma (rose!) but also a delicious sweetness reminiscent of peaches.

Chinese black teas are known for their smoothness without sacrificing the rich taste of black tea, and this tea is no exception. It is toasty and sweet with cocoa and ripe apple tones. This has been a customer favorite for many years. It makes a great tea latte and even a great iced tea.

Located halfway up the central highlands of Sri Lanka, Kenilworth Estate is known for producing extremely smooth teas. There are several reasons for this. First, the estate withers the tea midway between the light wither of Assam and the hard wither of Darjeeling. Second they macerate the tea longer than other black teas so the flavorful juices of the tea leaves can mix more thoroughly. Finally, they dry the tea at a hotter temperature than is usually done. All of this goes to produce are smooth, fine black Ceylon tea.

We wanted a delicious, organic, consistent work horse of a breakfast tea to offer people and we found it in our Organic Assam Black Breakfast Blend. You'll find it brisk, straight forward, medium-bodied, malty and toasty - exactly what you want in an Assam blend.

Irish Breakfast is a delicious, thick, rich and strong black tea made in the 'breakfast blend' style. The tea is perfect if you're serious about strong black tea and if you enjoy milk and/or sugar in your tea.

A delicious spring celebration tea featuring sencha and kukicha blended with sakura flowers and sugar preserved sakura leaves. The flavor is green, creamy, and light.

Taiwanese Assamica #8 is a refined, hand-picked black tea from the Sun Moon Lake area in Nantou County. The leaves are large, as you might expect from a cousin to Indian Assamica trees. The flavor is deep and mellow, with notes of spice, honey, toast, and fruit jam. Highly recommended - this is a desert island tea for us at TSR.

Without question, this is the most popular tea that we carry. A smooth green tea paired with the tropical flavors of coconut. It's relaxation in a glass.

Fragrant and uplifting, Cherries and Jasmine Green Tea is a real smooth operator. Light and refreshing, smooth, sweet and lightly floral, this tea features sour cherry, jasmine and rose blended with green tea and a touch of tropical fruit for sweetness. Truly delicious.

Genmaicha Extra Green is a savory and rather addictive blend of Japanese green tea, matcha and toasted rice. You kind of have to try it to believe it, but it is one of the most addictive teas we've come across - the savory, toasty qualities definitely keep you feeling great and coming back for more.

Kukicha is known as a twig tea, which means it is sweet and with lower caffeine than leafy teas. Our is a high grade of Kukicha, where both the sencha leaves and the stems are carefully selected to be equally narrow, even, and delicate. Kukicha is a mellow brew with a bit nuttiness and creaminess. Very pleasant.

This classic tea is a must have tea for true aficionados. Like Curled Dragon Silver Tip, this tea is a complicated tea to make. They say that it takes a tea roaster 3 years to learn how to make the spear shaped finished tea leaves. The Dragonwell cultivar is unique in that the bud (a term for the terminal unopened leaf) is very small which allows the artisanal tea makers to create that spear shape. Dragonwell has a pleasing vegetal taste with a hint of hazelnuts and buttery finish.

Basically, this is a perfect green tea in our book. Sweet and refreshing with a nutty fragrance. Incredibly well-balanced. From Guizhou.

From the Nigale estate in Nepal comes a tea we look forward to every year. The honeysuckle and other floral notes paired with the sweetness of this tea just take our breath away. While the tea is complex and certainly an artisanal product, it's also deliciously easy to enjoy and requires little fuss to steep correctly.

Our jasmine green is a fine blend of high-grade organic green tea with the aroma of fresh organic Arabian jasmine flowers.

Organic Jeju Island Korean Green Tea with Mandarin Orange is a truly delightful tea. The taste is very clean and bright with an incredible sweetness coming from the mandarin. The quality of the green tea really shines in perfect balance with the citrus.

Organic Moroccan Mint is classic and very refreshing all organic blend of Chinese gunpowder green tea with spearmint and peppermint. In parts of North Africa it is considered the drink of hospitality. We find that it not only makes a great hot tea, but a very refreshing ice tea.

Our Organic Sencha is a beautifully grassy, smooth and classic tasting offering from the Kagoshima Prefecture in the far southwest part of Japan. With this tea, you can expect beautiful needle shaped leaves, pronounced vegetal notes and a gorgeous bright green liquor. This is a high quality, organic daily drinker from Japan from the Yabukita cultivar.

Rising Phoenix is a go to, high quality tea for us. Chinese green teas, in our opinion, generally come in two broad flavor profiles if they are well made: light/sweet/mild/fresh/meadow-y OR nutty/vegetal/medium-bodied/buttery. Rising Phoenix is an excellent example of the latter type. Extremely satisfying with some heft, but by no means bitter.

One of our long time favorite green teas. Sae Midori is a deep steamed Japanese green tea made from the Sae Midori cultivar. Very savory and flavorful.

A very light and perfectly balanced green and black tea blend with fruit and floral notes. A perfect tea with food, especially sweet treats in the afternoon.

Jasmine Pearl is the crème de la crème of scented teas. It is a tea that must be tried by anyone who wants to experience all the great teas of the world. The process for making this tea is one of the most elaborate in the world of tea crafting. The tea leaves, picked in the spring, must be air dried so they remain flat. Then they are stored until the jasmine is ready to be picked in mid summer. The jasmine is picked in the morning before the flowers have opened. When they begin to open in the evening the tea is mixed with the flowers. The pile will heat up. When it approaches 113 degrees, large fans separate the tea and the flowers. When the flowers cool down the tea and flowers are combined again and stay together overnight. This process will be repeated 6 or 7 times before the tea is finished. Then the tea is rolled into smooth round balls. It is a fragrant and delicious work of art

A gorgeous blend featuring our citrusy organic Earl Grey blended with organic lavender flowers. Very smooth.

The 2018 Turtle Dove is a compressed, leafy, peony style white tea from Yunnan province that is made from large leaf tea varietals. It's full-bodied for a white tea, which makes sense giving its age and the fact that it was naturally dried without the use of ovens or air blowers to speed up its production process. Turtle Dove is a very satisfying and very clean everyday white tea.

Pressed and aged leafy white tea from Zhenghe, Fujian Province in a mini cake serving (approximately five grams each). The tea steeps with notes of dark fruits and hints of spice, leather, and wood. These little cakes are quite solid and good to have around for a focused tea drinking session or a more casual drink.

With notes of cooked peaches and caramel, this tasty oolong hearkens back to the days when Tie Guan Yin was made with higher oxidation and higher baking. This is a really lovely, clean, affordable oolong grown without any agrochemicals.

The 2019 Old Tree Raw Maocha from Wuliang Mountain is an extremely pleasant, drink now puerh. There is very little bitterness to this tea - it's an elegant, smooth, and richly textured tea with enticing spring meadow aromatics and an immediate sweetness in the mouth.

A small batch production of ripe tea that is deliciously creamy with notes of vanilla, maple, and nuts. It has the characteristic deep earth sweetness that ripes have, but is quite complex and layered with a lot to explore. From White2Tea.

Creme Brûlée Rooibos makes a wonderful dessert tea, or perhaps an all day tea if you enjoy sweet teas. We use high grade rooibos from South Africa with real caramel pieces. The liquor is smooth, and sweet of course, with all the aromatics of baked sugary goodness that one would expect in a caramel tea. (Note: contains dairy)

Golden Pear Rooibos is a gorgeous non-caffeinated tea made with organic rooibos, organic honeybush and organic sweet apple flavored with the essence of caramel and pears. It's an elegant tea, perfect for after dinner or just to cozy up with a cuppa.

Hibiscus Breeze is a classic zinger style blend - minty, citrusy, tart and a deep, satisfying red. It makes an excellent hot or chilled tea, even more so if you sneak and add a tiny bit of sweetener.

Honey Amber Oolong is a tasty well-made Taiwanese style red oolong from Vietnam. It's a very rich and comforting tea with notes of apple, spice, honey, and cream.

A favorite of ours for many years, Immortal's Blend blends sweet dried apple, tart hibiscus and exotic papaya and blood orange. The end result is crave-able, both hot and iced.

This really is an exquisite tea. Our Jasmine Oolong combines jin xuan varietal Taiwanese oolong with the scent of summertime night blooming Taiwanese jasmine flowers. The tea was laboriously layered with the fresh flowers over several nights until the scent of the sweet jasmine flowers delicately permeated the naturally fresh and creamy tasting jin xuan leaves. The result is truly beautiful.

Supportive of health and vibrancy, Life Support features tulsi, spearmint, rosehips, lemon myrtle, and linden blossoms.

Luscious Lemon Spice is a delicious combination of tropical and southeast Asian spices and tropical fruits. It's light with an addictive sweetness coming from the cinnamon. Wonderful when you want something non-caffeinated with some zest.

This is one of those teas that will make you pause and marvel at the incredible beauty and diversity of the tea plant and tea making artistry. It is a relatively new tea in the pantheon of Taiwanese teas. It comes from a cultivar created by the Taiwan Research (TRES) in 1980 or 1981 called Taicha #12. Also known as golden lily or jinxuan (pronounced jinshuan), this cultivar was developed as a good mid-altitude tea (1200 to 1600 feet above sea level) that is resistant to insect damage. The leaves are heart shaped and thicker than most tea leaves. The truly marvelous thing about this tea is that, when growing conditions are good and the tea maker is talented, a naturally occurring sweet, creamy flavor develops. There is no dairy or flavoring added to this tea, but you will be bowled over by the distinct notes of sweet cream in this tea.

An aromatic and minty blend with organic spices and herbs such as cardamom, basil, clove and licorice in an organic peppermint base.

2015 Organic Ripe Puerh Tuocha is very clean tasting, smooth, and fairly straightforward with the classic dark, sweet earthy tones. It's a very forgiving tea - easy to grandpa style or western steep and drink in big gulps throughout the day.

From the native Si Ji Chun varietal, Four Seasons Organic Oolong is a delicious, very fresh Taiwanese light oolong. The color is a gorgeous clear yellow with an absolutely enticing fragrance of gardenia. This tea is great for gong fu or western steeping - both will provide an elegant and uplifting tea.

Organic Ginger Rooibos is a classic, healthful and zesty blend of South African rooibos with organic ginger. The spicy taste of the ginger blends in beautifully with the light arboreal taste of the rooibos.

Our organic On the Mend works wonders. A wellness blend that we offer to people when they feel like they need a physical or mental boost, On the Mend is a completely non-caffeinated blend containing beneficial botanicals such as elderberries, echinacea, raspberries, cinnamon, and fennel.

Perfect Night is a perfect solution to your evening tea time desire. It's a flavorful and relaxing blend featuring organic chamomile, rose and lavender. The aroma is, as you might imagine, simply divine.

Razzin' Raspberry is a sweet, tart and festive all organic fruit tea. We love this tea both hot and chilled, with or without a touch of sweetener.

Organic Rooibos Chai is an aromatic and zesty blend of organic South African rooibos, cardamom, mint, fennel, black pepper and clove. Try it teapot style or simmer it on the stove with milk and honey.

So sweet and delicious in that magical peachy way. This juicy blend is light and breezy, perfect as non-caffeinated refresher. Try it iced (if you need a new addiction, that is).

An enlivening blend of wellness and culinary herbs and tea. Features mango, yuzu, kaffir lime, pineapple, jasmine green tea, and ginger. A delightful way to up your turmeric game. Contains caffeine.

There really is nothing like an exquiste Oriental Beauty Oolong - the distinctive notes of honey and citrus in a velvet textured liquor bring you to an instant and deep appreciation of the tea culture and tea artistry of Taiwan.

Peach Passionfruit Fruit Tea really is as good as it sounds. A very sweet and light-bodied all fruit tea with the distinctly alluring flavor of passionfruit and the singularly juicy sweetness of peach. Blended with tropical fruits and apple for depth. Hot or iced... delicious both ways!

Strawberry Guava Breeze is an all fruit tea with a gentle, luscious sweetness. It's a perfect beverage for relaxing and enjoying the breeze. The enticing aromatics of guava are simply hard to resist.

Hand-rolled, sun-dried white tea from a pesticide-free small garden in Malawi. The tea steeps very smooth, with notes of nuts, honey, and malt. This tea is quite durable, good for many successive steepings.

An easy going tropical white tea blend – perfect for a hot afternoon. Mango and papaya are blended with leafy white tea and a bit of fresh sencha green tea for a smooth, fruity, and refreshing blend.

Scoop of hummus, 2 oz mixed olives, 3 dolmas, gff multi grain crackers (gff, vegan)

Pineapple, blueberries, blackberries, raspberries, strawberry, grapes, apple or pear

Served hot, 12 ounces (gff, vegan)

Marinated olives, hummus, cucumbers, herbs, and GFF crackers (V, GFF)

Two soft spring rolls filled with Napa cabbage, carrots, and a blend of mint, basil, scallions, and cilantro with your choice of tofu, chicken, or cucumber-walnut. With peanut sauce and sriracha (gff, vegan depending on protein choice)

Chopped romaine and kale topped with roasted cashews, cracked black pepper, and garlic croutons. Served with a side of our tangy, raw cashew dressing (vegan, gff available)

Shredded napa, purple, and green cabbage, carrots, daikon, peanuts, cilantro, and scallions with our creamy sesame lime dressing on the side. Entree salad comes with choice of tofu, chicken, or walnuts (gff, dairy-free, vegan depending on protein choice)

Mixed salad greens with our balsamic vinaigrette on the side (gff, vegan)

A smaller size portion of our Cashew Caesar Salad. Chopped romaine and kale topped with roasted cashews, cracked black pepper, and garlic croutons. Served with a side of our tangy, raw cashew dressing (vegan, gff sub multi-grain gff crackers for croutons)

A smaller sized portion of our Tao of Green Salad. Shredded napa, purple, and green cabbage, carrots, daikon, peanuts, cilantro, and scallions with our creamy sesame lime dressing on the side (gff, dairy-free, vegan)

Soup and a half order of tea sandwiches

Rice, bean, organic sauteed greens of the day, sweet potato medallions with your choice of tofu, walnut, or chicken, and choice of sauce: peanut, sesame tamari, balsamic, creamy sesame lime, or cashew (gff, dairy-free, vegan depending on protein choice)

Vegetable Chana Masala with Roasted butternut squash, lacinato kale, and chickpeas in a savory ginger tomato curry. Garnished with cilantro. (Vegan/GF)

Quinoa with our lapsang vinaigrette, an over easy pastured egg* or tofu, chopped bacon or tempeh bacon, toasted walnuts, organic arugula, watermelon radish, and house pickled jalapenos (GFF, V option)

Tri cabbage mix, carrots, green beans, cucumbers, daily grain, and roasted peanuts with your choice of tempeh, tofu, chicken, or over easy egg.* Served with peanut sauce and sambal (GFF, V option)

House made coconut maple pecan granola with organic oats. Served with White Mountain Bulgarian yogurt, seasonal fresh fruit, and honey (v available, gff)
vegan sub non-dairy milk and maple syrup instead of honey

A savory gff bread pudding style baked egg dish with vegetables and cheese. Served with a side of mixed salad greens with our balsamic house vinaigrette, or fruit. Strata of the Moment: goat horn peppers, caramelized onions, arugula, cheddar, and gruyere. (Vegetarian/GF)

Vermont white cheddar cheese on your choice of bread. Comes with chips or side mixed greens salad (GFF available)

The quintessential double decker sandwich. Choice of chicken and bacon, or baked tofu and our house tempeh bacon. Both with tomatoes, romaine lettuce and either our regular basil mayo or vegan basil mayo. Served on your choice of toasted spelt, toasted wheat, sourdough, or gluten-free multi-grain bread. Served with your side choice of chips or a mixed greens salad (dairy-free, gff and vegan available)

Our version of the classic French ham and cheese sandwich. Broiled open faced with aioli, scallions, and tomato. Served with your side choice of chips or a mixed greens salad (gff and vegetarian available)

White cheddar and gruyere cheeses blended with basil mayo and goat horn peppers, served on buttery grilled sourdough or gff multi-grain bread. You can add bacon, tempeh bacon, ham, or tomatoes on request. Served with your side choice of chips or a mixed greens salad (gff and vegetarian available)

Choice of chicken breast, pork tenderloin, or baked tofu served on a French roll with basil mayonnaise, scallions, carrots, cilantro, red onions, and pickled jalapenos. Sambal on the side (gff or vegan available)

Bacon, arugula, and tomato with basil mayo. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (GFF available)

With your choice of cream cheese or hummus. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (V or GFF available)

Roast chicken, basil mayo, arugula. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (GFF available)

Jasmine tea-cured Atlantic salmon with cream cheese, watermelon radishes, and pickled mustard seeds. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (GFF available)

A light and lemony edamame spread finished with scallion and cucumber. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (V or GFF available)

A Malaysian inspired marinated pork tenderloin finished with cilantro, pickled scallions, and chili mayo. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (GFF available)

Housemade tempeh bacon, arugula, and tomato with basil veganaise. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (V or GFF available)

Served on crustless bread with a side of kid's fruit

Tea sandwiches (choose two kinds), scone, spread, jam, tea cake of the day, tea cookies, and a large premium tea or chai (V or GFF available)

Choice of two scones, one spread, strawberry jam, and hot or iced specialty tea (gff OR vegan options available)

One kid's tea sandwich, scone, jam, tea cookie, and fruit with your choice of lemonade, hot chocolate, or a kid's premium tea (V or GFF available)

Classic boxes currently include: one ginger scone, one cranberry walnut scone, one slice orange tea cake, two ounces of clotted cream, two ounces of organic strawberry jam, assorted tea cookies (orange flower madeleine, Mexican wedding, pignoli, gingersnaps, lemon poppy, chocolate hazelnut), one ounce Empress Rose loose leaf tea, one ounce Perfect Night herbal loose leaf tea, and ten paper tea filters.

GF boxes include: two spiced apricot scones, one chamomile almond torte with fresh blueberries, two ounces of clotted cream, two ounces of organic strawberry jam, six pignoli cookies, one ounce Empress Rose Black loose leaf tea, one ounce Perfect Night herbal loose leaf tea, and ten paper tea filters.

Vegan boxes include: two pinenut plum scones, one mini loaf of banana tea cake with chocolate icing, two ounces of maple praline spread, two ounces of organic strawberry jam, eight gingersnaps, one ounce Empress Rose Black loose leaf tea, one ounce Perfect Night herbal loose leaf tea, and ten paper tea filters.

gff, contains coconut and pistachio

Rich and moist almond frangipane layered with Texas peaches and blueberries and lopped with a crunchy streusel topping.

Two layers of devil's food chocolate cake layered with dark chocolate ganache and caramel. Coated in toasted cake crumbs.

Fresh and candied ginger make this chewy cookie a true treat.

Organic, gluten free oats mixed with barely flour give a nice soft and chewy texture to this maple sweetened vegan delight.

Yes, vegan and gluten free and chocked full of peanut butter and peanuts.

Our most popular cookie! (note: toffee contains almond)

gf, dairy free, nut free, soy free, but not taste free! Perfect with a cup of tea.

Six packs of all of you TSR classic favorite; sold frozen for you to bake at home.

A hearty, moist and satisfying bar of walnuts, pecans, almonds, sunflower seeds, currants, cranberries, apples, organic gluten free oats, and barley flour.

Soft, lightly sweet almond mini bundt with chamomile (gff)

Nine to an order

Thin, crispy, spicy bites come 20 to an order (vegan)

Lemon jasmine green tea shortbreads and chocolate hazelnut tea cookies. 20 to an order

12 to an order (gff, df, grain-free)

Includes one currant, one candied ginger, one cranberry walnut, one cheddar rosemary

Pack of four. Cut Dough sold frozen for you to bake at home

Our classic Coconut Maple Pecan Granola made with gluten-free organic oats and pure organic maple syrup (v, gff) (This can also be ordered through our online tea shop to ship.)

Our tea cakes are available for pre-order for 1/4, 1/2, or whole cakes.

Our Seasonal Almond Frangipane Cake is available by a 1/4, 1/2, or whole cake.

Pick your favorite flavor!

Select from our current in-house list.

Made to order medium roast pour over.

Our iced cold steeped, dark roast coffee. Sorry, we cannot make this decaf. (20 oz)

Our iced cold steeped, dark roast coffee shaken with the milk of your choice and simple syrup. Sorry, we cannot make this decaf. (20 oz)

Sorry, not available in decaf

Select from our iced teas of the day - 20 oz.

Select your favorite TSR shaken chilled tea “mocktail” (20 oz)

Japanese green tea and banana, lightly sweetened (must choose a milk (soy milk, dairy milk, almond milk or oat milk), 20 ounces

Ghiradelli chocolate, spiced chai, banana, and your choice of milk (either soy milk, dairy milk, almond milk or oat milk), 20 ounces

Beautiful coconut green tea, banana, peach, mango, pineapple, papaya, pomegranate, strawberry. Lightly sweetened, 20 ounces

Lightly sweetened Japanese green tea latte, served hot or cold.

Zesty blend of fine Indian tea and spices, lightly sweetened

Bold and vibrant chai with fine chocolate and a whisper of roasted chipotle peppers, lightly sweetened

Hearty chai with nutmeg and real Madagascar vanilla, lightly sweetened

A lightly sweetened tea latte. Select from out most popular choices or create your own. (20 oz)

Organic white tea dry double dry hopped with Citra hops. A fun and seriously tasty non-alcoholic carbonated tea beverage with a high hoppy factor reminiscent of an IPA

187 ml mini-bottle. From Burgundy, France. Notes of wild berries, pomegranate, and soft florals A blend of chardonnay, ugni blanc, and gamay grapes. Socially responsible production and practices.

sparkling Spanish Cava, pomegranate, raspberry

sparkling Spanish Cava, orange juice

All are vegan and gluten free friendly

Pack of four. Cut Dough sold frozen for you to bake at home

Our classic Coconut Maple Pecan Granola made with gluten-free organic oats and pure organic maple syrup (v, gff) (This can also be ordered through our online tea shop to ship.)

Available for pick up on SATURDAYS ONLY. Baked and ready for you to reheat at home. Serves six to eight people. Please select "Vegetarian" or "Meat" option. "Meat contains: Bacon, Tomato, Arugula, Cheddar, and Gruyere. Vegetarian contains: Caramelized Onion, Goat Horn Pepper, Spinach, Goat Cheese. (both gff) MUST ORDER A MINIMUM OF 24 HOURS IN ADVANCE.

A pint of soup, frozen, for you to thaw and heat when you want. All gff and vegan. Our current choice: Classic Lentil OR Tomato Coconut Bisque. Please note your choice.

This is the matcha latte tea base we use in the restaurant. It's exceptionally smooth and yummy, lightly sweetened but not overly so.

Hand made bamboo whisk for matcha preparation.

Tea Brew Paper Tea Filters are great way to make tea when you're either on the go or not ready to commit to a teapot. They are single use tea filters made of unbleached and biodegradable paper and are sized for one cup. Each box contains 100 paper tea filters.

Eastside Earl Grey is an organic blend of gorgeous whole leaf black teas with fragrant Italian bergamot oil. A classic offering, Eastside Earl will satisfy the most demanding Earl Grey aficionado.

Georgetown Peach Black tea is a beautiful, fruity, and satisfying Sri Lankan black tea with real peaches. The aromatics are reminiscent of restful summertime and sweet refreshment.

Luscious and sweet with notes of toasted grain, malt, and honey. An all bud tea from Tongmu area, Fujian Province.

Our TSR House Chai is a full-bodied, artfully balanced, all organic black tea chai. The tea steeps dark and aromatic, full of zesty spices. Excellent with or without the addition of milk and honey or sugar.

Castleton Estate has been producing teas for 135 years and they are reliably awesome at making exquisite Darjeeling teas. This 2020 second flush is very rounded and balanced with wildflower aromas and fruity notes of muscatel. It is medium bodied, with a medium astringency.

A medium bodied tea with a delightfully fresh, almost meadow-like aroma. The tea has a natural sweetness that is quite pleasant. Could be drunk with milk but doesn't need it. Pairs well with food.

Our Organic English Breakfast is a rich blend of black teas from Sri Lanka, Tanzania, and China. The tea steeps strong and malty, perfect for breakfast or anytime you need a thick cup of black tea.

Lapsang Souchong is often considered too bold for many tea drinkers, but those who drink it understand the savory delicacy of gorgeous smoky pine layered with a fine black tea. This particular lot is stellar - and the opposite of the more abrasive style of smoked black teas commonly available. This Lapsang hails from the village of Tong Mu and is lovingly made into an exquisite, light style smoked black tea. It is mellow and sweet with a light smoke to it. It's quite beautiful.

Black Dragon is incredibly easy to enjoy. Made from a Long Jing varietal (the varietal used to make Dragonwell green tea - possibly the most famous Green tea from China), Black Dragon is naturally sweet and a little nutty, with notes of chocolate and toasty cooked sugars. It's a smooth, crowd-pleaser of a tea.

Chocolate Crunch is such a soothing, yummy black tea blend - it is basically the definition of a dessert tea: organic cacao beans, organic coconut, vanilla, and white chocolate blended with organic Indian black tea.

Empress Rose is a Chinese black tea scented with aroma of red rose. It's so beautiful! It's very smooth and uplifting, with of course a gorgeous aroma (rose!) but also a delicious sweetness reminiscent of peaches.

Chinese black teas are known for their smoothness without sacrificing the rich taste of black tea, and this tea is no exception. It is toasty and sweet with cocoa and ripe apple tones. This has been a customer favorite for many years. It makes a great tea latte and even a great iced tea.

Located halfway up the central highlands of Sri Lanka, Kenilworth Estate is known for producing extremely smooth teas. There are several reasons for this. First, the estate withers the tea midway between the light wither of Assam and the hard wither of Darjeeling. Second they macerate the tea longer than other black teas so the flavorful juices of the tea leaves can mix more thoroughly. Finally, they dry the tea at a hotter temperature than is usually done. All of this goes to produce are smooth, fine black Ceylon tea.

We wanted a delicious, organic, consistent work horse of a breakfast tea to offer people and we found it in our Organic Assam Black Breakfast Blend. You'll find it brisk, straight forward, medium-bodied, malty and toasty - exactly what you want in an Assam blend.

Irish Breakfast is a delicious, thick, rich and strong black tea made in the 'breakfast blend' style. The tea is perfect if you're serious about strong black tea and if you enjoy milk and/or sugar in your tea.

A delicious spring celebration tea featuring sencha and kukicha blended with sakura flowers and sugar preserved sakura leaves. The flavor is green, creamy, and light.

Taiwanese Assamica #8 is a refined, hand-picked black tea from the Sun Moon Lake area in Nantou County. The leaves are large, as you might expect from a cousin to Indian Assamica trees. The flavor is deep and mellow, with notes of spice, honey, toast, and fruit jam. Highly recommended - this is a desert island tea for us at TSR.

Without question, this is the most popular tea that we carry. A smooth green tea paired with the tropical flavors of coconut. It's relaxation in a glass.

Fragrant and uplifting, Cherries and Jasmine Green Tea is a real smooth operator. Light and refreshing, smooth, sweet and lightly floral, this tea features sour cherry, jasmine and rose blended with green tea and a touch of tropical fruit for sweetness. Truly delicious.

Genmaicha Extra Green is a savory and rather addictive blend of Japanese green tea, matcha and toasted rice. You kind of have to try it to believe it, but it is one of the most addictive teas we've come across - the savory, toasty qualities definitely keep you feeling great and coming back for more.

Kukicha is known as a twig tea, which means it is sweet and with lower caffeine than leafy teas. Our is a high grade of Kukicha, where both the sencha leaves and the stems are carefully selected to be equally narrow, even, and delicate. Kukicha is a mellow brew with a bit nuttiness and creaminess. Very pleasant.

This classic tea is a must have tea for true aficionados. Like Curled Dragon Silver Tip, this tea is a complicated tea to make. They say that it takes a tea roaster 3 years to learn how to make the spear shaped finished tea leaves. The Dragonwell cultivar is unique in that the bud (a term for the terminal unopened leaf) is very small which allows the artisanal tea makers to create that spear shape. Dragonwell has a pleasing vegetal taste with a hint of hazelnuts and buttery finish.

Basically, this is a perfect green tea in our book. Sweet and refreshing with a nutty fragrance. Incredibly well-balanced. From Guizhou.

From the Nigale estate in Nepal comes a tea we look forward to every year. The honeysuckle and other floral notes paired with the sweetness of this tea just take our breath away. While the tea is complex and certainly an artisanal product, it's also deliciously easy to enjoy and requires little fuss to steep correctly.

Our jasmine green is a fine blend of high-grade organic green tea with the aroma of fresh organic Arabian jasmine flowers.

Organic Jeju Island Korean Green Tea with Mandarin Orange is a truly delightful tea. The taste is very clean and bright with an incredible sweetness coming from the mandarin. The quality of the green tea really shines in perfect balance with the citrus.

Organic Moroccan Mint is classic and very refreshing all organic blend of Chinese gunpowder green tea with spearmint and peppermint. In parts of North Africa it is considered the drink of hospitality. We find that it not only makes a great hot tea, but a very refreshing ice tea.

Our Organic Sencha is a beautifully grassy, smooth and classic tasting offering from the Kagoshima Prefecture in the far southwest part of Japan. With this tea, you can expect beautiful needle shaped leaves, pronounced vegetal notes and a gorgeous bright green liquor. This is a high quality, organic daily drinker from Japan from the Yabukita cultivar.

Rising Phoenix is a go to, high quality tea for us. Chinese green teas, in our opinion, generally come in two broad flavor profiles if they are well made: light/sweet/mild/fresh/meadow-y OR nutty/vegetal/medium-bodied/buttery. Rising Phoenix is an excellent example of the latter type. Extremely satisfying with some heft, but by no means bitter.

One of our long time favorite green teas. Sae Midori is a deep steamed Japanese green tea made from the Sae Midori cultivar. Very savory and flavorful.

A very light and perfectly balanced green and black tea blend with fruit and floral notes. A perfect tea with food, especially sweet treats in the afternoon.

Jasmine Pearl is the crème de la crème of scented teas. It is a tea that must be tried by anyone who wants to experience all the great teas of the world. The process for making this tea is one of the most elaborate in the world of tea crafting. The tea leaves, picked in the spring, must be air dried so they remain flat. Then they are stored until the jasmine is ready to be picked in mid summer. The jasmine is picked in the morning before the flowers have opened. When they begin to open in the evening the tea is mixed with the flowers. The pile will heat up. When it approaches 113 degrees, large fans separate the tea and the flowers. When the flowers cool down the tea and flowers are combined again and stay together overnight. This process will be repeated 6 or 7 times before the tea is finished. Then the tea is rolled into smooth round balls. It is a fragrant and delicious work of art

A gorgeous blend featuring our citrusy organic Earl Grey blended with organic lavender flowers. Very smooth.

The 2018 Turtle Dove is a compressed, leafy, peony style white tea from Yunnan province that is made from large leaf tea varietals. It's full-bodied for a white tea, which makes sense giving its age and the fact that it was naturally dried without the use of ovens or air blowers to speed up its production process. Turtle Dove is a very satisfying and very clean everyday white tea.

Pressed and aged leafy white tea from Zhenghe, Fujian Province in a mini cake serving (approximately five grams each). The tea steeps with notes of dark fruits and hints of spice, leather, and wood. These little cakes are quite solid and good to have around for a focused tea drinking session or a more casual drink.

With notes of cooked peaches and caramel, this tasty oolong hearkens back to the days when Tie Guan Yin was made with higher oxidation and higher baking. This is a really lovely, clean, affordable oolong grown without any agrochemicals.

The 2019 Old Tree Raw Maocha from Wuliang Mountain is an extremely pleasant, drink now puerh. There is very little bitterness to this tea - it's an elegant, smooth, and richly textured tea with enticing spring meadow aromatics and an immediate sweetness in the mouth.

A small batch production of ripe tea that is deliciously creamy with notes of vanilla, maple, and nuts. It has the characteristic deep earth sweetness that ripes have, but is quite complex and layered with a lot to explore. From White2Tea.

Creme Brûlée Rooibos makes a wonderful dessert tea, or perhaps an all day tea if you enjoy sweet teas. We use high grade rooibos from South Africa with real caramel pieces. The liquor is smooth, and sweet of course, with all the aromatics of baked sugary goodness that one would expect in a caramel tea. (Note: contains dairy)

Golden Pear Rooibos is a gorgeous non-caffeinated tea made with organic rooibos, organic honeybush and organic sweet apple flavored with the essence of caramel and pears. It's an elegant tea, perfect for after dinner or just to cozy up with a cuppa.

Hibiscus Breeze is a classic zinger style blend - minty, citrusy, tart and a deep, satisfying red. It makes an excellent hot or chilled tea, even more so if you sneak and add a tiny bit of sweetener.

Honey Amber Oolong is a tasty well-made Taiwanese style red oolong from Vietnam. It's a very rich and comforting tea with notes of apple, spice, honey, and cream.

A favorite of ours for many years, Immortal's Blend blends sweet dried apple, tart hibiscus and exotic papaya and blood orange. The end result is crave-able, both hot and iced.

This really is an exquisite tea. Our Jasmine Oolong combines jin xuan varietal Taiwanese oolong with the scent of summertime night blooming Taiwanese jasmine flowers. The tea was laboriously layered with the fresh flowers over several nights until the scent of the sweet jasmine flowers delicately permeated the naturally fresh and creamy tasting jin xuan leaves. The result is truly beautiful.

Supportive of health and vibrancy, Life Support features tulsi, spearmint, rosehips, lemon myrtle, and linden blossoms.

Luscious Lemon Spice is a delicious combination of tropical and southeast Asian spices and tropical fruits. It's light with an addictive sweetness coming from the cinnamon. Wonderful when you want something non-caffeinated with some zest.

This is one of those teas that will make you pause and marvel at the incredible beauty and diversity of the tea plant and tea making artistry. It is a relatively new tea in the pantheon of Taiwanese teas. It comes from a cultivar created by the Taiwan Research (TRES) in 1980 or 1981 called Taicha #12. Also known as golden lily or jinxuan (pronounced jinshuan), this cultivar was developed as a good mid-altitude tea (1200 to 1600 feet above sea level) that is resistant to insect damage. The leaves are heart shaped and thicker than most tea leaves. The truly marvelous thing about this tea is that, when growing conditions are good and the tea maker is talented, a naturally occurring sweet, creamy flavor develops. There is no dairy or flavoring added to this tea, but you will be bowled over by the distinct notes of sweet cream in this tea.

An aromatic and minty blend with organic spices and herbs such as cardamom, basil, clove and licorice in an organic peppermint base.

2015 Organic Ripe Puerh Tuocha is very clean tasting, smooth, and fairly straightforward with the classic dark, sweet earthy tones. It's a very forgiving tea - easy to grandpa style or western steep and drink in big gulps throughout the day.

From the native Si Ji Chun varietal, Four Seasons Organic Oolong is a delicious, very fresh Taiwanese light oolong. The color is a gorgeous clear yellow with an absolutely enticing fragrance of gardenia. This tea is great for gong fu or western steeping - both will provide an elegant and uplifting tea.

Organic Ginger Rooibos is a classic, healthful and zesty blend of South African rooibos with organic ginger. The spicy taste of the ginger blends in beautifully with the light arboreal taste of the rooibos.

Our organic On the Mend works wonders. A wellness blend that we offer to people when they feel like they need a physical or mental boost, On the Mend is a completely non-caffeinated blend containing beneficial botanicals such as elderberries, echinacea, raspberries, cinnamon, and fennel.

Perfect Night is a perfect solution to your evening tea time desire. It's a flavorful and relaxing blend featuring organic chamomile, rose and lavender. The aroma is, as you might imagine, simply divine.

Razzin' Raspberry is a sweet, tart and festive all organic fruit tea. We love this tea both hot and chilled, with or without a touch of sweetener.

Organic Rooibos Chai is an aromatic and zesty blend of organic South African rooibos, cardamom, mint, fennel, black pepper and clove. Try it teapot style or simmer it on the stove with milk and honey.

So sweet and delicious in that magical peachy way. This juicy blend is light and breezy, perfect as non-caffeinated refresher. Try it iced (if you need a new addiction, that is).

An enlivening blend of wellness and culinary herbs and tea. Features mango, yuzu, kaffir lime, pineapple, jasmine green tea, and ginger. A delightful way to up your turmeric game. Contains caffeine.

There really is nothing like an exquiste Oriental Beauty Oolong - the distinctive notes of honey and citrus in a velvet textured liquor bring you to an instant and deep appreciation of the tea culture and tea artistry of Taiwan.

Peach Passionfruit Fruit Tea really is as good as it sounds. A very sweet and light-bodied all fruit tea with the distinctly alluring flavor of passionfruit and the singularly juicy sweetness of peach. Blended with tropical fruits and apple for depth. Hot or iced... delicious both ways!

Strawberry Guava Breeze is an all fruit tea with a gentle, luscious sweetness. It's a perfect beverage for relaxing and enjoying the breeze. The enticing aromatics of guava are simply hard to resist.

Hand-rolled, sun-dried white tea from a pesticide-free small garden in Malawi. The tea steeps very smooth, with notes of nuts, honey, and malt. This tea is quite durable, good for many successive steepings.

An easy going tropical white tea blend – perfect for a hot afternoon. Mango and papaya are blended with leafy white tea and a bit of fresh sencha green tea for a smooth, fruity, and refreshing blend.

Two pastured eggs or simple scrambled tofu, choice of bacon or veggie soysage or tempeh bacon, oven roasted potatoes, scone, mini fruit cup, tea cookies, choice of spread, organic strawberry jam, and a large tea

Tea sandwiches (choose two kinds), scone, spread, jam, tea cake of the day, tea cookies, and a large premium tea or chai (V or GFF available)

A hot cheddar scone split open and topped with your choice of bacon, ham, soysage, or tempeh bacon, two over easy eggs and white Vermont cheddar cheese. Served with a side of fresh fruit

Sauteed tofu with mushrooms, goat horn peppers, caramelized onions, and scallions. Served with a side of oven roasted potatoes and your choice of mixed green salad or fresh fruit (gff, vegan)

Served with fresh fruit and maple syrup, choice of hallah, vegan, or gluten free bread (gff or v available)

Pressed French bread topped with jasmine cured salmon, cream cheese, red onion, and tomato. Served with choice of fruit or mixed greens salad (GFF available)

Black beans, potatoes, arugula, and choice of sour cream or vegan cashew sauce (V, GFF)

A savory gff bread pudding style baked egg dish with vegetables and cheese. Served with a side of mixed salad greens with our balsamic house vinaigrette, or fruit. (Vegetarian/GF)

House made coconut maple pecan granola with organic oats. Served with White Mountain Bulgarian yogurt, seasonal fresh fruit, and honey (v available, gff)
vegan sub non-dairy milk and maple syrup instead of honey

One scrambled egg, one piece of toast, organic strawberry jam, and kid’s fruit (gff or vegan available)

Made with walnuts and maple syrup, served with a side of soy, dairy, oat, or almond milk

Apple Cinnamon w/ Flax and Chia

Choice of two scones, one spread, strawberry jam, and hot or iced specialty tea (gff OR vegan options available)

Pineapple, blueberries, blackberries, raspberries, strawberry, grapes, apple or pear

served with butter and organic strawberry jam

made with wheat gluten and soy

Mixed salad greens with our balsamic vinaigrette on the side (gff, vegan)

A smaller size portion of our Cashew Caesar Salad. Chopped romaine and kale topped with roasted cashews, cracked black pepper, and garlic croutons. Served with a side of our tangy, raw cashew dressing (vegan, gff sub multi-grain gff crackers for croutons)

Scoop of hummus, 2 oz mixed olives, 3 dolmas, gff multi grain crackers (gff, vegan)

Tea sandwiches (choose two kinds), scone, spread, jam, tea cake of the day, tea cookies, and a large premium tea or chai (V or GFF available)

Choice of two scones, one spread, strawberry jam, and hot or iced specialty tea (gff OR vegan options available)

One kid's tea sandwich, scone, jam, tea cookie, and fruit with your choice of lemonade, hot chocolate, or a kid's premium tea (V or GFF available)

Classic boxes currently include: one ginger scone, one cranberry walnut scone, one slice orange tea cake, two ounces of clotted cream, two ounces of organic strawberry jam, assorted tea cookies (orange flower madeleine, Mexican wedding, pignoli, gingersnaps, lemon poppy, chocolate hazelnut), one ounce Empress Rose loose leaf tea, one ounce Perfect Night herbal loose leaf tea, and ten paper tea filters.

GF boxes include: two spiced apricot scones, one chamomile almond torte with fresh blueberries, two ounces of clotted cream, two ounces of organic strawberry jam, six pignoli cookies, one ounce Empress Rose Black loose leaf tea, one ounce Perfect Night herbal loose leaf tea, and ten paper tea filters.

Vegan boxes include: two pinenut plum scones, one mini loaf of banana tea cake with chocolate icing, two ounces of maple praline spread, two ounces of organic strawberry jam, eight gingersnaps, one ounce Empress Rose Black loose leaf tea, one ounce Perfect Night herbal loose leaf tea, and ten paper tea filters.

gff, contains coconut and pistachio

Rich and moist almond frangipane layered with Texas peaches and blueberries and lopped with a crunchy streusel topping.

Two layers of devil's food chocolate cake layered with dark chocolate ganache and caramel. Coated in toasted cake crumbs.

Fresh and candied ginger make this chewy cookie a true treat.

Organic, gluten free oats mixed with barely flour give a nice soft and chewy texture to this maple sweetened vegan delight.

Yes, vegan and gluten free and chocked full of peanut butter and peanuts.

Our most popular cookie! (note: toffee contains almond)

gf, dairy free, nut free, soy free, but not taste free! Perfect with a cup of tea.

Six packs of all of you TSR classic favorite; sold frozen for you to bake at home.

A hearty, moist and satisfying bar of walnuts, pecans, almonds, sunflower seeds, currants, cranberries, apples, organic gluten free oats, and barley flour.

Soft, lightly sweet almond mini bundt with chamomile (gff)

Nine to an order

Thin, crispy, spicy bites come 20 to an order (vegan)

Lemon jasmine green tea shortbreads and chocolate hazelnut tea cookies. 20 to an order

12 to an order (gff, df, grain-free)

Includes one currant, one candied ginger, one cranberry walnut, one cheddar rosemary

Pack of four. Cut Dough sold frozen for you to bake at home

Our classic Coconut Maple Pecan Granola made with gluten-free organic oats and pure organic maple syrup (v, gff) (This can also be ordered through our online tea shop to ship.)

Our tea cakes are available for pre-order for 1/4, 1/2, or whole cakes.

Our Seasonal Almond Frangipane Cake is available by a 1/4, 1/2, or whole cake.

Pick your favorite flavor!

Select from our current in-house list.

Made to order medium roast pour over.

Our iced cold steeped, dark roast coffee. Sorry, we cannot make this decaf. (20 oz)

Our iced cold steeped, dark roast coffee shaken with the milk of your choice and simple syrup. Sorry, we cannot make this decaf. (20 oz)

Sorry, not available in decaf

Select from our iced teas of the day - 20 oz.

Select your favorite TSR shaken chilled tea “mocktail” (20 oz)

Japanese green tea and banana, lightly sweetened (must choose a milk (soy milk, dairy milk, almond milk or oat milk), 20 ounces

Ghiradelli chocolate, spiced chai, banana, and your choice of milk (either soy milk, dairy milk, almond milk or oat milk), 20 ounces

Beautiful coconut green tea, banana, peach, mango, pineapple, papaya, pomegranate, strawberry. Lightly sweetened, 20 ounces

Lightly sweetened Japanese green tea latte, served hot or cold.

Zesty blend of fine Indian tea and spices, lightly sweetened

Bold and vibrant chai with fine chocolate and a whisper of roasted chipotle peppers, lightly sweetened

Hearty chai with nutmeg and real Madagascar vanilla, lightly sweetened

A lightly sweetened tea latte. Select from out most popular choices or create your own. (20 oz)

Organic white tea dry double dry hopped with Citra hops. A fun and seriously tasty non-alcoholic carbonated tea beverage with a high hoppy factor reminiscent of an IPA

187 ml mini-bottle. From Burgundy, France. Notes of wild berries, pomegranate, and soft florals A blend of chardonnay, ugni blanc, and gamay grapes. Socially responsible production and practices.

sparkling Spanish Cava, pomegranate, raspberry

sparkling Spanish Cava, orange juice

All are vegan and gluten free friendly

Pack of four. Cut Dough sold frozen for you to bake at home

Our classic Coconut Maple Pecan Granola made with gluten-free organic oats and pure organic maple syrup (v, gff) (This can also be ordered through our online tea shop to ship.)

Available for pick up on SATURDAYS ONLY. Baked and ready for you to reheat at home. Serves six to eight people. Please select "Vegetarian" or "Meat" option. "Meat contains: Bacon, Tomato, Arugula, Cheddar, and Gruyere. Vegetarian contains: Caramelized Onion, Goat Horn Pepper, Spinach, Goat Cheese. (both gff) MUST ORDER A MINIMUM OF 24 HOURS IN ADVANCE.

A pint of soup, frozen, for you to thaw and heat when you want. All gff and vegan. Our current choice: Classic Lentil OR Tomato Coconut Bisque. Please note your choice.

This is the matcha latte tea base we use in the restaurant. It's exceptionally smooth and yummy, lightly sweetened but not overly so.

Hand made bamboo whisk for matcha preparation.

Tea Brew Paper Tea Filters are great way to make tea when you're either on the go or not ready to commit to a teapot. They are single use tea filters made of unbleached and biodegradable paper and are sized for one cup. Each box contains 100 paper tea filters.

Eastside Earl Grey is an organic blend of gorgeous whole leaf black teas with fragrant Italian bergamot oil. A classic offering, Eastside Earl will satisfy the most demanding Earl Grey aficionado.

Georgetown Peach Black tea is a beautiful, fruity, and satisfying Sri Lankan black tea with real peaches. The aromatics are reminiscent of restful summertime and sweet refreshment.

Luscious and sweet with notes of toasted grain, malt, and honey. An all bud tea from Tongmu area, Fujian Province.

Our TSR House Chai is a full-bodied, artfully balanced, all organic black tea chai. The tea steeps dark and aromatic, full of zesty spices. Excellent with or without the addition of milk and honey or sugar.

Castleton Estate has been producing teas for 135 years and they are reliably awesome at making exquisite Darjeeling teas. This 2020 second flush is very rounded and balanced with wildflower aromas and fruity notes of muscatel. It is medium bodied, with a medium astringency.

A medium bodied tea with a delightfully fresh, almost meadow-like aroma. The tea has a natural sweetness that is quite pleasant. Could be drunk with milk but doesn't need it. Pairs well with food.

Our Organic English Breakfast is a rich blend of black teas from Sri Lanka, Tanzania, and China. The tea steeps strong and malty, perfect for breakfast or anytime you need a thick cup of black tea.

Lapsang Souchong is often considered too bold for many tea drinkers, but those who drink it understand the savory delicacy of gorgeous smoky pine layered with a fine black tea. This particular lot is stellar - and the opposite of the more abrasive style of smoked black teas commonly available. This Lapsang hails from the village of Tong Mu and is lovingly made into an exquisite, light style smoked black tea. It is mellow and sweet with a light smoke to it. It's quite beautiful.

Black Dragon is incredibly easy to enjoy. Made from a Long Jing varietal (the varietal used to make Dragonwell green tea - possibly the most famous Green tea from China), Black Dragon is naturally sweet and a little nutty, with notes of chocolate and toasty cooked sugars. It's a smooth, crowd-pleaser of a tea.

Chocolate Crunch is such a soothing, yummy black tea blend - it is basically the definition of a dessert tea: organic cacao beans, organic coconut, vanilla, and white chocolate blended with organic Indian black tea.

Empress Rose is a Chinese black tea scented with aroma of red rose. It's so beautiful! It's very smooth and uplifting, with of course a gorgeous aroma (rose!) but also a delicious sweetness reminiscent of peaches.

Chinese black teas are known for their smoothness without sacrificing the rich taste of black tea, and this tea is no exception. It is toasty and sweet with cocoa and ripe apple tones. This has been a customer favorite for many years. It makes a great tea latte and even a great iced tea.

Located halfway up the central highlands of Sri Lanka, Kenilworth Estate is known for producing extremely smooth teas. There are several reasons for this. First, the estate withers the tea midway between the light wither of Assam and the hard wither of Darjeeling. Second they macerate the tea longer than other black teas so the flavorful juices of the tea leaves can mix more thoroughly. Finally, they dry the tea at a hotter temperature than is usually done. All of this goes to produce are smooth, fine black Ceylon tea.

We wanted a delicious, organic, consistent work horse of a breakfast tea to offer people and we found it in our Organic Assam Black Breakfast Blend. You'll find it brisk, straight forward, medium-bodied, malty and toasty - exactly what you want in an Assam blend.

Irish Breakfast is a delicious, thick, rich and strong black tea made in the 'breakfast blend' style. The tea is perfect if you're serious about strong black tea and if you enjoy milk and/or sugar in your tea.

A delicious spring celebration tea featuring sencha and kukicha blended with sakura flowers and sugar preserved sakura leaves. The flavor is green, creamy, and light.

Taiwanese Assamica #8 is a refined, hand-picked black tea from the Sun Moon Lake area in Nantou County. The leaves are large, as you might expect from a cousin to Indian Assamica trees. The flavor is deep and mellow, with notes of spice, honey, toast, and fruit jam. Highly recommended - this is a desert island tea for us at TSR.

Without question, this is the most popular tea that we carry. A smooth green tea paired with the tropical flavors of coconut. It's relaxation in a glass.

Fragrant and uplifting, Cherries and Jasmine Green Tea is a real smooth operator. Light and refreshing, smooth, sweet and lightly floral, this tea features sour cherry, jasmine and rose blended with green tea and a touch of tropical fruit for sweetness. Truly delicious.

Genmaicha Extra Green is a savory and rather addictive blend of Japanese green tea, matcha and toasted rice. You kind of have to try it to believe it, but it is one of the most addictive teas we've come across - the savory, toasty qualities definitely keep you feeling great and coming back for more.

Kukicha is known as a twig tea, which means it is sweet and with lower caffeine than leafy teas. Our is a high grade of Kukicha, where both the sencha leaves and the stems are carefully selected to be equally narrow, even, and delicate. Kukicha is a mellow brew with a bit nuttiness and creaminess. Very pleasant.

This classic tea is a must have tea for true aficionados. Like Curled Dragon Silver Tip, this tea is a complicated tea to make. They say that it takes a tea roaster 3 years to learn how to make the spear shaped finished tea leaves. The Dragonwell cultivar is unique in that the bud (a term for the terminal unopened leaf) is very small which allows the artisanal tea makers to create that spear shape. Dragonwell has a pleasing vegetal taste with a hint of hazelnuts and buttery finish.

Basically, this is a perfect green tea in our book. Sweet and refreshing with a nutty fragrance. Incredibly well-balanced. From Guizhou.

From the Nigale estate in Nepal comes a tea we look forward to every year. The honeysuckle and other floral notes paired with the sweetness of this tea just take our breath away. While the tea is complex and certainly an artisanal product, it's also deliciously easy to enjoy and requires little fuss to steep correctly.

Our jasmine green is a fine blend of high-grade organic green tea with the aroma of fresh organic Arabian jasmine flowers.

Organic Jeju Island Korean Green Tea with Mandarin Orange is a truly delightful tea. The taste is very clean and bright with an incredible sweetness coming from the mandarin. The quality of the green tea really shines in perfect balance with the citrus.

Organic Moroccan Mint is classic and very refreshing all organic blend of Chinese gunpowder green tea with spearmint and peppermint. In parts of North Africa it is considered the drink of hospitality. We find that it not only makes a great hot tea, but a very refreshing ice tea.

Our Organic Sencha is a beautifully grassy, smooth and classic tasting offering from the Kagoshima Prefecture in the far southwest part of Japan. With this tea, you can expect beautiful needle shaped leaves, pronounced vegetal notes and a gorgeous bright green liquor. This is a high quality, organic daily drinker from Japan from the Yabukita cultivar.

Rising Phoenix is a go to, high quality tea for us. Chinese green teas, in our opinion, generally come in two broad flavor profiles if they are well made: light/sweet/mild/fresh/meadow-y OR nutty/vegetal/medium-bodied/buttery. Rising Phoenix is an excellent example of the latter type. Extremely satisfying with some heft, but by no means bitter.

One of our long time favorite green teas. Sae Midori is a deep steamed Japanese green tea made from the Sae Midori cultivar. Very savory and flavorful.

A very light and perfectly balanced green and black tea blend with fruit and floral notes. A perfect tea with food, especially sweet treats in the afternoon.

Jasmine Pearl is the crème de la crème of scented teas. It is a tea that must be tried by anyone who wants to experience all the great teas of the world. The process for making this tea is one of the most elaborate in the world of tea crafting. The tea leaves, picked in the spring, must be air dried so they remain flat. Then they are stored until the jasmine is ready to be picked in mid summer. The jasmine is picked in the morning before the flowers have opened. When they begin to open in the evening the tea is mixed with the flowers. The pile will heat up. When it approaches 113 degrees, large fans separate the tea and the flowers. When the flowers cool down the tea and flowers are combined again and stay together overnight. This process will be repeated 6 or 7 times before the tea is finished. Then the tea is rolled into smooth round balls. It is a fragrant and delicious work of art

A gorgeous blend featuring our citrusy organic Earl Grey blended with organic lavender flowers. Very smooth.

The 2018 Turtle Dove is a compressed, leafy, peony style white tea from Yunnan province that is made from large leaf tea varietals. It's full-bodied for a white tea, which makes sense giving its age and the fact that it was naturally dried without the use of ovens or air blowers to speed up its production process. Turtle Dove is a very satisfying and very clean everyday white tea.

Pressed and aged leafy white tea from Zhenghe, Fujian Province in a mini cake serving (approximately five grams each). The tea steeps with notes of dark fruits and hints of spice, leather, and wood. These little cakes are quite solid and good to have around for a focused tea drinking session or a more casual drink.

With notes of cooked peaches and caramel, this tasty oolong hearkens back to the days when Tie Guan Yin was made with higher oxidation and higher baking. This is a really lovely, clean, affordable oolong grown without any agrochemicals.

The 2019 Old Tree Raw Maocha from Wuliang Mountain is an extremely pleasant, drink now puerh. There is very little bitterness to this tea - it's an elegant, smooth, and richly textured tea with enticing spring meadow aromatics and an immediate sweetness in the mouth.

A small batch production of ripe tea that is deliciously creamy with notes of vanilla, maple, and nuts. It has the characteristic deep earth sweetness that ripes have, but is quite complex and layered with a lot to explore. From White2Tea.

Creme Brûlée Rooibos makes a wonderful dessert tea, or perhaps an all day tea if you enjoy sweet teas. We use high grade rooibos from South Africa with real caramel pieces. The liquor is smooth, and sweet of course, with all the aromatics of baked sugary goodness that one would expect in a caramel tea. (Note: contains dairy)

Golden Pear Rooibos is a gorgeous non-caffeinated tea made with organic rooibos, organic honeybush and organic sweet apple flavored with the essence of caramel and pears. It's an elegant tea, perfect for after dinner or just to cozy up with a cuppa.

Hibiscus Breeze is a classic zinger style blend - minty, citrusy, tart and a deep, satisfying red. It makes an excellent hot or chilled tea, even more so if you sneak and add a tiny bit of sweetener.

Honey Amber Oolong is a tasty well-made Taiwanese style red oolong from Vietnam. It's a very rich and comforting tea with notes of apple, spice, honey, and cream.

A favorite of ours for many years, Immortal's Blend blends sweet dried apple, tart hibiscus and exotic papaya and blood orange. The end result is crave-able, both hot and iced.

This really is an exquisite tea. Our Jasmine Oolong combines jin xuan varietal Taiwanese oolong with the scent of summertime night blooming Taiwanese jasmine flowers. The tea was laboriously layered with the fresh flowers over several nights until the scent of the sweet jasmine flowers delicately permeated the naturally fresh and creamy tasting jin xuan leaves. The result is truly beautiful.

Supportive of health and vibrancy, Life Support features tulsi, spearmint, rosehips, lemon myrtle, and linden blossoms.

Luscious Lemon Spice is a delicious combination of tropical and southeast Asian spices and tropical fruits. It's light with an addictive sweetness coming from the cinnamon. Wonderful when you want something non-caffeinated with some zest.

This is one of those teas that will make you pause and marvel at the incredible beauty and diversity of the tea plant and tea making artistry. It is a relatively new tea in the pantheon of Taiwanese teas. It comes from a cultivar created by the Taiwan Research (TRES) in 1980 or 1981 called Taicha #12. Also known as golden lily or jinxuan (pronounced jinshuan), this cultivar was developed as a good mid-altitude tea (1200 to 1600 feet above sea level) that is resistant to insect damage. The leaves are heart shaped and thicker than most tea leaves. The truly marvelous thing about this tea is that, when growing conditions are good and the tea maker is talented, a naturally occurring sweet, creamy flavor develops. There is no dairy or flavoring added to this tea, but you will be bowled over by the distinct notes of sweet cream in this tea.

An aromatic and minty blend with organic spices and herbs such as cardamom, basil, clove and licorice in an organic peppermint base.

2015 Organic Ripe Puerh Tuocha is very clean tasting, smooth, and fairly straightforward with the classic dark, sweet earthy tones. It's a very forgiving tea - easy to grandpa style or western steep and drink in big gulps throughout the day.

From the native Si Ji Chun varietal, Four Seasons Organic Oolong is a delicious, very fresh Taiwanese light oolong. The color is a gorgeous clear yellow with an absolutely enticing fragrance of gardenia. This tea is great for gong fu or western steeping - both will provide an elegant and uplifting tea.

Organic Ginger Rooibos is a classic, healthful and zesty blend of South African rooibos with organic ginger. The spicy taste of the ginger blends in beautifully with the light arboreal taste of the rooibos.

Our organic On the Mend works wonders. A wellness blend that we offer to people when they feel like they need a physical or mental boost, On the Mend is a completely non-caffeinated blend containing beneficial botanicals such as elderberries, echinacea, raspberries, cinnamon, and fennel.

Perfect Night is a perfect solution to your evening tea time desire. It's a flavorful and relaxing blend featuring organic chamomile, rose and lavender. The aroma is, as you might imagine, simply divine.

Razzin' Raspberry is a sweet, tart and festive all organic fruit tea. We love this tea both hot and chilled, with or without a touch of sweetener.

Organic Rooibos Chai is an aromatic and zesty blend of organic South African rooibos, cardamom, mint, fennel, black pepper and clove. Try it teapot style or simmer it on the stove with milk and honey.

So sweet and delicious in that magical peachy way. This juicy blend is light and breezy, perfect as non-caffeinated refresher. Try it iced (if you need a new addiction, that is).

An enlivening blend of wellness and culinary herbs and tea. Features mango, yuzu, kaffir lime, pineapple, jasmine green tea, and ginger. A delightful way to up your turmeric game. Contains caffeine.

There really is nothing like an exquiste Oriental Beauty Oolong - the distinctive notes of honey and citrus in a velvet textured liquor bring you to an instant and deep appreciation of the tea culture and tea artistry of Taiwan.

Peach Passionfruit Fruit Tea really is as good as it sounds. A very sweet and light-bodied all fruit tea with the distinctly alluring flavor of passionfruit and the singularly juicy sweetness of peach. Blended with tropical fruits and apple for depth. Hot or iced... delicious both ways!

Strawberry Guava Breeze is an all fruit tea with a gentle, luscious sweetness. It's a perfect beverage for relaxing and enjoying the breeze. The enticing aromatics of guava are simply hard to resist.

Hand-rolled, sun-dried white tea from a pesticide-free small garden in Malawi. The tea steeps very smooth, with notes of nuts, honey, and malt. This tea is quite durable, good for many successive steepings.

An easy going tropical white tea blend – perfect for a hot afternoon. Mango and papaya are blended with leafy white tea and a bit of fresh sencha green tea for a smooth, fruity, and refreshing blend.

Two pastured eggs or simple scrambled tofu, choice of bacon or veggie soysage or tempeh bacon, oven roasted potatoes, scone, mini fruit cup, tea cookies, choice of spread, organic strawberry jam, and a large tea

Tea sandwiches (choose two kinds), scone, spread, jam, tea cake of the day, tea cookies, and a large premium tea or chai (V or GFF available)

A hot cheddar scone split open and topped with your choice of bacon, ham, soysage, or tempeh bacon, two over easy eggs and white Vermont cheddar cheese. Served with a side of fresh fruit

Sauteed tofu with mushrooms, goat horn peppers, caramelized onions, and scallions. Served with a side of oven roasted potatoes and your choice of mixed green salad or fresh fruit (gff, vegan)

Served with fresh fruit and maple syrup, choice of hallah, vegan, or gluten free bread (gff or v available)

Pressed French bread topped with jasmine cured salmon, cream cheese, red onion, and tomato. Served with choice of fruit or mixed greens salad (GFF available)

Black beans, potatoes, arugula, and choice of sour cream or vegan cashew sauce (V, GFF)

A savory gff bread pudding style baked egg dish with vegetables and cheese. Served with a side of mixed salad greens with our balsamic house vinaigrette, or fruit. (Vegetarian/GF)

House made coconut maple pecan granola with organic oats. Served with White Mountain Bulgarian yogurt, seasonal fresh fruit, and honey (v available, gff)
vegan sub non-dairy milk and maple syrup instead of honey

One scrambled egg, one piece of toast, organic strawberry jam, and kid’s fruit (gff or vegan available)

Made with walnuts and maple syrup, served with a side of soy, dairy, oat, or almond milk

Apple Cinnamon w/ Flax and Chia

Choice of two scones, one spread, strawberry jam, and hot or iced specialty tea (gff OR vegan options available)

Pineapple, blueberries, blackberries, raspberries, strawberry, grapes, apple or pear

served with butter and organic strawberry jam

made with wheat gluten and soy

Mixed salad greens with our balsamic vinaigrette on the side (gff, vegan)

A smaller size portion of our Cashew Caesar Salad. Chopped romaine and kale topped with roasted cashews, cracked black pepper, and garlic croutons. Served with a side of our tangy, raw cashew dressing (vegan, gff sub multi-grain gff crackers for croutons)

Scoop of hummus, 2 oz mixed olives, 3 dolmas, gff multi grain crackers (gff, vegan)

Pineapple, blueberries, blackberries, raspberries, strawberry, grapes, apple or pear

Served hot, 12 ounces (gff, vegan)

Marinated olives, hummus, cucumbers, herbs, and GFF crackers (V, GFF)

Two soft spring rolls filled with Napa cabbage, carrots, and a blend of mint, basil, scallions, and cilantro with your choice of tofu, chicken, or cucumber-walnut. With peanut sauce and sriracha (gff, vegan depending on protein choice)

Chopped romaine and kale topped with roasted cashews, cracked black pepper, and garlic croutons. Served with a side of our tangy, raw cashew dressing (vegan, gff available)

Shredded napa, purple, and green cabbage, carrots, daikon, peanuts, cilantro, and scallions with our creamy sesame lime dressing on the side. Entree salad comes with choice of tofu, chicken, or walnuts (gff, dairy-free, vegan depending on protein choice)

Mixed salad greens with our balsamic vinaigrette on the side (gff, vegan)

A smaller size portion of our Cashew Caesar Salad. Chopped romaine and kale topped with roasted cashews, cracked black pepper, and garlic croutons. Served with a side of our tangy, raw cashew dressing (vegan, gff sub multi-grain gff crackers for croutons)

A smaller sized portion of our Tao of Green Salad. Shredded napa, purple, and green cabbage, carrots, daikon, peanuts, cilantro, and scallions with our creamy sesame lime dressing on the side (gff, dairy-free, vegan)

Soup and a half order of tea sandwiches

Rice, bean, organic sauteed greens of the day, sweet potato medallions with your choice of tofu, walnut, or chicken, and choice of sauce: peanut, sesame tamari, balsamic, creamy sesame lime, or cashew (gff, dairy-free, vegan depending on protein choice)

Vegetable Chana Masala with Roasted butternut squash, lacinato kale, and chickpeas in a savory ginger tomato curry. Garnished with cilantro. (Vegan/GF)

Quinoa with our lapsang vinaigrette, an over easy pastured egg* or tofu, chopped bacon or tempeh bacon, toasted walnuts, organic arugula, watermelon radish, and house pickled jalapenos (GFF, V option)

Tri cabbage mix, carrots, green beans, cucumbers, daily grain, and roasted peanuts with your choice of tempeh, tofu, chicken, or over easy egg.* Served with peanut sauce and sambal (GFF, V option)

House made coconut maple pecan granola with organic oats. Served with White Mountain Bulgarian yogurt, seasonal fresh fruit, and honey (v available, gff)
vegan sub non-dairy milk and maple syrup instead of honey

A savory gff bread pudding style baked egg dish with vegetables and cheese. Served with a side of mixed salad greens with our balsamic house vinaigrette, or fruit. Strata of the Moment: goat horn peppers, caramelized onions, arugula, cheddar, and gruyere. (Vegetarian/GF)

Vermont white cheddar cheese on your choice of bread. Comes with chips or side mixed greens salad (GFF available)

The quintessential double decker sandwich. Choice of chicken and bacon, or baked tofu and our house tempeh bacon. Both with tomatoes, romaine lettuce and either our regular basil mayo or vegan basil mayo. Served on your choice of toasted spelt, toasted wheat, sourdough, or gluten-free multi-grain bread. Served with your side choice of chips or a mixed greens salad (dairy-free, gff and vegan available)

Our version of the classic French ham and cheese sandwich. Broiled open faced with aioli, scallions, and tomato. Served with your side choice of chips or a mixed greens salad (gff and vegetarian available)

White cheddar and gruyere cheeses blended with basil mayo and goat horn peppers, served on buttery grilled sourdough or gff multi-grain bread. You can add bacon, tempeh bacon, ham, or tomatoes on request. Served with your side choice of chips or a mixed greens salad (gff and vegetarian available)

Choice of chicken breast, pork tenderloin, or baked tofu served on a French roll with basil mayonnaise, scallions, carrots, cilantro, red onions, and pickled jalapenos. Sambal on the side (gff or vegan available)

Bacon, arugula, and tomato with basil mayo. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (GFF available)

With your choice of cream cheese or hummus. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (V or GFF available)

Roast chicken, basil mayo, arugula. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (GFF available)

Jasmine tea-cured Atlantic salmon with cream cheese, watermelon radishes, and pickled mustard seeds. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (GFF available)

A light and lemony edamame spread finished with scallion and cucumber. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (V or GFF available)

A Malaysian inspired marinated pork tenderloin finished with cilantro, pickled scallions, and chili mayo. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (GFF available)

Housemade tempeh bacon, arugula, and tomato with basil veganaise. Four triangles per serving. Served with your side choice of a mixed greens salad or potato chips. (V or GFF available)

Served on crustless bread with a side of kid's fruit

Tea sandwiches (choose two kinds), scone, spread, jam, tea cake of the day, tea cookies, and a large premium tea or chai (V or GFF available)

Choice of two scones, one spread, strawberry jam, and hot or iced specialty tea (gff OR vegan options available)

One kid's tea sandwich, scone, jam, tea cookie, and fruit with your choice of lemonade, hot chocolate, or a kid's premium tea (V or GFF available)

Classic boxes currently include: one ginger scone, one cranberry walnut scone, one slice orange tea cake, two ounces of clotted cream, two ounces of organic strawberry jam, assorted tea cookies (orange flower madeleine, Mexican wedding, pignoli, gingersnaps, lemon poppy, chocolate hazelnut), one ounce Empress Rose loose leaf tea, one ounce Perfect Night herbal loose leaf tea, and ten paper tea filters.

GF boxes include: two spiced apricot scones, one chamomile almond torte with fresh blueberries, two ounces of clotted cream, two ounces of organic strawberry jam, six pignoli cookies, one ounce Empress Rose Black loose leaf tea, one ounce Perfect Night herbal loose leaf tea, and ten paper tea filters.

Vegan boxes include: two pinenut plum scones, one mini loaf of banana tea cake with chocolate icing, two ounces of maple praline spread, two ounces of organic strawberry jam, eight gingersnaps, one ounce Empress Rose Black loose leaf tea, one ounce Perfect Night herbal loose leaf tea, and ten paper tea filters.

gff, contains coconut and pistachio

Rich and moist almond frangipane layered with Texas peaches and blueberries and lopped with a crunchy streusel topping.

Two layers of devil's food chocolate cake layered with dark chocolate ganache and caramel. Coated in toasted cake crumbs.

Fresh and candied ginger make this chewy cookie a true treat.

Organic, gluten free oats mixed with barely flour give a nice soft and chewy texture to this maple sweetened vegan delight.

Yes, vegan and gluten free and chocked full of peanut butter and peanuts.

Our most popular cookie! (note: toffee contains almond)

gf, dairy free, nut free, soy free, but not taste free! Perfect with a cup of tea.

Six packs of all of you TSR classic favorite; sold frozen for you to bake at home.

A hearty, moist and satisfying bar of walnuts, pecans, almonds, sunflower seeds, currants, cranberries, apples, organic gluten free oats, and barley flour.

Soft, lightly sweet almond mini bundt with chamomile (gff)

Nine to an order

Thin, crispy, spicy bites come 20 to an order (vegan)

Lemon jasmine green tea shortbreads and chocolate hazelnut tea cookies. 20 to an order

12 to an order (gff, df, grain-free)

Includes one currant, one candied ginger, one cranberry walnut, one cheddar rosemary

Pack of four. Cut Dough sold frozen for you to bake at home

Our classic Coconut Maple Pecan Granola made with gluten-free organic oats and pure organic maple syrup (v, gff) (This can also be ordered through our online tea shop to ship.)

Our tea cakes are available for pre-order for 1/4, 1/2, or whole cakes.

Our Seasonal Almond Frangipane Cake is available by a 1/4, 1/2, or whole cake.

Pick your favorite flavor!

Select from our current in-house list.

Made to order medium roast pour over.

Our iced cold steeped, dark roast coffee. Sorry, we cannot make this decaf. (20 oz)

Our iced cold steeped, dark roast coffee shaken with the milk of your choice and simple syrup. Sorry, we cannot make this decaf. (20 oz)

Sorry, not available in decaf

Select from our iced teas of the day - 20 oz.

Select your favorite TSR shaken chilled tea “mocktail” (20 oz)

Japanese green tea and banana, lightly sweetened (must choose a milk (soy milk, dairy milk, almond milk or oat milk), 20 ounces

Ghiradelli chocolate, spiced chai, banana, and your choice of milk (either soy milk, dairy milk, almond milk or oat milk), 20 ounces

Beautiful coconut green tea, banana, peach, mango, pineapple, papaya, pomegranate, strawberry. Lightly sweetened, 20 ounces

Lightly sweetened Japanese green tea latte, served hot or cold.

Zesty blend of fine Indian tea and spices, lightly sweetened

Bold and vibrant chai with fine chocolate and a whisper of roasted chipotle peppers, lightly sweetened

Hearty chai with nutmeg and real Madagascar vanilla, lightly sweetened

A lightly sweetened tea latte. Select from out most popular choices or create your own. (20 oz)

Organic white tea dry double dry hopped with Citra hops. A fun and seriously tasty non-alcoholic carbonated tea beverage with a high hoppy factor reminiscent of an IPA

187 ml mini-bottle. From Burgundy, France. Notes of wild berries, pomegranate, and soft florals A blend of chardonnay, ugni blanc, and gamay grapes. Socially responsible production and practices.

sparkling Spanish Cava, pomegranate, raspberry

sparkling Spanish Cava, orange juice

All are vegan and gluten free friendly

Pack of four. Cut Dough sold frozen for you to bake at home

Our classic Coconut Maple Pecan Granola made with gluten-free organic oats and pure organic maple syrup (v, gff) (This can also be ordered through our online tea shop to ship.)

Available for pick up on SATURDAYS ONLY. Baked and ready for you to reheat at home. Serves six to eight people. Please select "Vegetarian" or "Meat" option. "Meat contains: Bacon, Tomato, Arugula, Cheddar, and Gruyere. Vegetarian contains: Caramelized Onion, Goat Horn Pepper, Spinach, Goat Cheese. (both gff) MUST ORDER A MINIMUM OF 24 HOURS IN ADVANCE.

A pint of soup, frozen, for you to thaw and heat when you want. All gff and vegan. Our current choice: Classic Lentil OR Tomato Coconut Bisque. Please note your choice.

This is the matcha latte tea base we use in the restaurant. It's exceptionally smooth and yummy, lightly sweetened but not overly so.

Hand made bamboo whisk for matcha preparation.

Tea Brew Paper Tea Filters are great way to make tea when you're either on the go or not ready to commit to a teapot. They are single use tea filters made of unbleached and biodegradable paper and are sized for one cup. Each box contains 100 paper tea filters.

Eastside Earl Grey is an organic blend of gorgeous whole leaf black teas with fragrant Italian bergamot oil. A classic offering, Eastside Earl will satisfy the most demanding Earl Grey aficionado.

Georgetown Peach Black tea is a beautiful, fruity, and satisfying Sri Lankan black tea with real peaches. The aromatics are reminiscent of restful summertime and sweet refreshment.

Luscious and sweet with notes of toasted grain, malt, and honey. An all bud tea from Tongmu area, Fujian Province.

Our TSR House Chai is a full-bodied, artfully balanced, all organic black tea chai. The tea steeps dark and aromatic, full of zesty spices. Excellent with or without the addition of milk and honey or sugar.

Castleton Estate has been producing teas for 135 years and they are reliably awesome at making exquisite Darjeeling teas. This 2020 second flush is very rounded and balanced with wildflower aromas and fruity notes of muscatel. It is medium bodied, with a medium astringency.

A medium bodied tea with a delightfully fresh, almost meadow-like aroma. The tea has a natural sweetness that is quite pleasant. Could be drunk with milk but doesn't need it. Pairs well with food.

Our Organic English Breakfast is a rich blend of black teas from Sri Lanka, Tanzania, and China. The tea steeps strong and malty, perfect for breakfast or anytime you need a thick cup of black tea.

Lapsang Souchong is often considered too bold for many tea drinkers, but those who drink it understand the savory delicacy of gorgeous smoky pine layered with a fine black tea. This particular lot is stellar - and the opposite of the more abrasive style of smoked black teas commonly available. This Lapsang hails from the village of Tong Mu and is lovingly made into an exquisite, light style smoked black tea. It is mellow and sweet with a light smoke to it. It's quite beautiful.

Black Dragon is incredibly easy to enjoy. Made from a Long Jing varietal (the varietal used to make Dragonwell green tea - possibly the most famous Green tea from China), Black Dragon is naturally sweet and a little nutty, with notes of chocolate and toasty cooked sugars. It's a smooth, crowd-pleaser of a tea.

Chocolate Crunch is such a soothing, yummy black tea blend - it is basically the definition of a dessert tea: organic cacao beans, organic coconut, vanilla, and white chocolate blended with organic Indian black tea.

Empress Rose is a Chinese black tea scented with aroma of red rose. It's so beautiful! It's very smooth and uplifting, with of course a gorgeous aroma (rose!) but also a delicious sweetness reminiscent of peaches.

Chinese black teas are known for their smoothness without sacrificing the rich taste of black tea, and this tea is no exception. It is toasty and sweet with cocoa and ripe apple tones. This has been a customer favorite for many years. It makes a great tea latte and even a great iced tea.

Located halfway up the central highlands of Sri Lanka, Kenilworth Estate is known for producing extremely smooth teas. There are several reasons for this. First, the estate withers the tea midway between the light wither of Assam and the hard wither of Darjeeling. Second they macerate the tea longer than other black teas so the flavorful juices of the tea leaves can mix more thoroughly. Finally, they dry the tea at a hotter temperature than is usually done. All of this goes to produce are smooth, fine black Ceylon tea.

We wanted a delicious, organic, consistent work horse of a breakfast tea to offer people and we found it in our Organic Assam Black Breakfast Blend. You'll find it brisk, straight forward, medium-bodied, malty and toasty - exactly what you want in an Assam blend.

Irish Breakfast is a delicious, thick, rich and strong black tea made in the 'breakfast blend' style. The tea is perfect if you're serious about strong black tea and if you enjoy milk and/or sugar in your tea.

A delicious spring celebration tea featuring sencha and kukicha blended with sakura flowers and sugar preserved sakura leaves. The flavor is green, creamy, and light.

Taiwanese Assamica #8 is a refined, hand-picked black tea from the Sun Moon Lake area in Nantou County. The leaves are large, as you might expect from a cousin to Indian Assamica trees. The flavor is deep and mellow, with notes of spice, honey, toast, and fruit jam. Highly recommended - this is a desert island tea for us at TSR.

Without question, this is the most popular tea that we carry. A smooth green tea paired with the tropical flavors of coconut. It's relaxation in a glass.

Fragrant and uplifting, Cherries and Jasmine Green Tea is a real smooth operator. Light and refreshing, smooth, sweet and lightly floral, this tea features sour cherry, jasmine and rose blended with green tea and a touch of tropical fruit for sweetness. Truly delicious.

Genmaicha Extra Green is a savory and rather addictive blend of Japanese green tea, matcha and toasted rice. You kind of have to try it to believe it, but it is one of the most addictive teas we've come across - the savory, toasty qualities definitely keep you feeling great and coming back for more.

Kukicha is known as a twig tea, which means it is sweet and with lower caffeine than leafy teas. Our is a high grade of Kukicha, where both the sencha leaves and the stems are carefully selected to be equally narrow, even, and delicate. Kukicha is a mellow brew with a bit nuttiness and creaminess. Very pleasant.

This classic tea is a must have tea for true aficionados. Like Curled Dragon Silver Tip, this tea is a complicated tea to make. They say that it takes a tea roaster 3 years to learn how to make the spear shaped finished tea leaves. The Dragonwell cultivar is unique in that the bud (a term for the terminal unopened leaf) is very small which allows the artisanal tea makers to create that spear shape. Dragonwell has a pleasing vegetal taste with a hint of hazelnuts and buttery finish.

Basically, this is a perfect green tea in our book. Sweet and refreshing with a nutty fragrance. Incredibly well-balanced. From Guizhou.

From the Nigale estate in Nepal comes a tea we look forward to every year. The honeysuckle and other floral notes paired with the sweetness of this tea just take our breath away. While the tea is complex and certainly an artisanal product, it's also deliciously easy to enjoy and requires little fuss to steep correctly.

Our jasmine green is a fine blend of high-grade organic green tea with the aroma of fresh organic Arabian jasmine flowers.

Organic Jeju Island Korean Green Tea with Mandarin Orange is a truly delightful tea. The taste is very clean and bright with an incredible sweetness coming from the mandarin. The quality of the green tea really shines in perfect balance with the citrus.

Organic Moroccan Mint is classic and very refreshing all organic blend of Chinese gunpowder green tea with spearmint and peppermint. In parts of North Africa it is considered the drink of hospitality. We find that it not only makes a great hot tea, but a very refreshing ice tea.

Our Organic Sencha is a beautifully grassy, smooth and classic tasting offering from the Kagoshima Prefecture in the far southwest part of Japan. With this tea, you can expect beautiful needle shaped leaves, pronounced vegetal notes and a gorgeous bright green liquor. This is a high quality, organic daily drinker from Japan from the Yabukita cultivar.

Rising Phoenix is a go to, high quality tea for us. Chinese green teas, in our opinion, generally come in two broad flavor profiles if they are well made: light/sweet/mild/fresh/meadow-y OR nutty/vegetal/medium-bodied/buttery. Rising Phoenix is an excellent example of the latter type. Extremely satisfying with some heft, but by no means bitter.

One of our long time favorite green teas. Sae Midori is a deep steamed Japanese green tea made from the Sae Midori cultivar. Very savory and flavorful.

A very light and perfectly balanced green and black tea blend with fruit and floral notes. A perfect tea with food, especially sweet treats in the afternoon.

Jasmine Pearl is the crème de la crème of scented teas. It is a tea that must be tried by anyone who wants to experience all the great teas of the world. The process for making this tea is one of the most elaborate in the world of tea crafting. The tea leaves, picked in the spring, must be air dried so they remain flat. Then they are stored until the jasmine is ready to be picked in mid summer. The jasmine is picked in the morning before the flowers have opened. When they begin to open in the evening the tea is mixed with the flowers. The pile will heat up. When it approaches 113 degrees, large fans separate the tea and the flowers. When the flowers cool down the tea and flowers are combined again and stay together overnight. This process will be repeated 6 or 7 times before the tea is finished. Then the tea is rolled into smooth round balls. It is a fragrant and delicious work of art

A gorgeous blend featuring our citrusy organic Earl Grey blended with organic lavender flowers. Very smooth.

The 2018 Turtle Dove is a compressed, leafy, peony style white tea from Yunnan province that is made from large leaf tea varietals. It's full-bodied for a white tea, which makes sense giving its age and the fact that it was naturally dried without the use of ovens or air blowers to speed up its production process. Turtle Dove is a very satisfying and very clean everyday white tea.

Pressed and aged leafy white tea from Zhenghe, Fujian Province in a mini cake serving (approximately five grams each). The tea steeps with notes of dark fruits and hints of spice, leather, and wood. These little cakes are quite solid and good to have around for a focused tea drinking session or a more casual drink.

With notes of cooked peaches and caramel, this tasty oolong hearkens back to the days when Tie Guan Yin was made with higher oxidation and higher baking. This is a really lovely, clean, affordable oolong grown without any agrochemicals.

The 2019 Old Tree Raw Maocha from Wuliang Mountain is an extremely pleasant, drink now puerh. There is very little bitterness to this tea - it's an elegant, smooth, and richly textured tea with enticing spring meadow aromatics and an immediate sweetness in the mouth.

A small batch production of ripe tea that is deliciously creamy with notes of vanilla, maple, and nuts. It has the characteristic deep earth sweetness that ripes have, but is quite complex and layered with a lot to explore. From White2Tea.

Creme Brûlée Rooibos makes a wonderful dessert tea, or perhaps an all day tea if you enjoy sweet teas. We use high grade rooibos from South Africa with real caramel pieces. The liquor is smooth, and sweet of course, with all the aromatics of baked sugary goodness that one would expect in a caramel tea. (Note: contains dairy)

Golden Pear Rooibos is a gorgeous non-caffeinated tea made with organic rooibos, organic honeybush and organic sweet apple flavored with the essence of caramel and pears. It's an elegant tea, perfect for after dinner or just to cozy up with a cuppa.

Hibiscus Breeze is a classic zinger style blend - minty, citrusy, tart and a deep, satisfying red. It makes an excellent hot or chilled tea, even more so if you sneak and add a tiny bit of sweetener.

Honey Amber Oolong is a tasty well-made Taiwanese style red oolong from Vietnam. It's a very rich and comforting tea with notes of apple, spice, honey, and cream.

A favorite of ours for many years, Immortal's Blend blends sweet dried apple, tart hibiscus and exotic papaya and blood orange. The end result is crave-able, both hot and iced.

This really is an exquisite tea. Our Jasmine Oolong combines jin xuan varietal Taiwanese oolong with the scent of summertime night blooming Taiwanese jasmine flowers. The tea was laboriously layered with the fresh flowers over several nights until the scent of the sweet jasmine flowers delicately permeated the naturally fresh and creamy tasting jin xuan leaves. The result is truly beautiful.

Supportive of health and vibrancy, Life Support features tulsi, spearmint, rosehips, lemon myrtle, and linden blossoms.

Luscious Lemon Spice is a delicious combination of tropical and southeast Asian spices and tropical fruits. It's light with an addictive sweetness coming from the cinnamon. Wonderful when you want something non-caffeinated with some zest.

This is one of those teas that will make you pause and marvel at the incredible beauty and diversity of the tea plant and tea making artistry. It is a relatively new tea in the pantheon of Taiwanese teas. It comes from a cultivar created by the Taiwan Research (TRES) in 1980 or 1981 called Taicha #12. Also known as golden lily or jinxuan (pronounced jinshuan), this cultivar was developed as a good mid-altitude tea (1200 to 1600 feet above sea level) that is resistant to insect damage. The leaves are heart shaped and thicker than most tea leaves. The truly marvelous thing about this tea is that, when growing conditions are good and the tea maker is talented, a naturally occurring sweet, creamy flavor develops. There is no dairy or flavoring added to this tea, but you will be bowled over by the distinct notes of sweet cream in this tea.

An aromatic and minty blend with organic spices and herbs such as cardamom, basil, clove and licorice in an organic peppermint base.

2015 Organic Ripe Puerh Tuocha is very clean tasting, smooth, and fairly straightforward with the classic dark, sweet earthy tones. It's a very forgiving tea - easy to grandpa style or western steep and drink in big gulps throughout the day.

From the native Si Ji Chun varietal, Four Seasons Organic Oolong is a delicious, very fresh Taiwanese light oolong. The color is a gorgeous clear yellow with an absolutely enticing fragrance of gardenia. This tea is great for gong fu or western steeping - both will provide an elegant and uplifting tea.

Organic Ginger Rooibos is a classic, healthful and zesty blend of South African rooibos with organic ginger. The spicy taste of the ginger blends in beautifully with the light arboreal taste of the rooibos.

Our organic On the Mend works wonders. A wellness blend that we offer to people when they feel like they need a physical or mental boost, On the Mend is a completely non-caffeinated blend containing beneficial botanicals such as elderberries, echinacea, raspberries, cinnamon, and fennel.

Perfect Night is a perfect solution to your evening tea time desire. It's a flavorful and relaxing blend featuring organic chamomile, rose and lavender. The aroma is, as you might imagine, simply divine.

Razzin' Raspberry is a sweet, tart and festive all organic fruit tea. We love this tea both hot and chilled, with or without a touch of sweetener.

Organic Rooibos Chai is an aromatic and zesty blend of organic South African rooibos, cardamom, mint, fennel, black pepper and clove. Try it teapot style or simmer it on the stove with milk and honey.

So sweet and delicious in that magical peachy way. This juicy blend is light and breezy, perfect as non-caffeinated refresher. Try it iced (if you need a new addiction, that is).

An enlivening blend of wellness and culinary herbs and tea. Features mango, yuzu, kaffir lime, pineapple, jasmine green tea, and ginger. A delightful way to up your turmeric game. Contains caffeine.

There really is nothing like an exquiste Oriental Beauty Oolong - the distinctive notes of honey and citrus in a velvet textured liquor bring you to an instant and deep appreciation of the tea culture and tea artistry of Taiwan.

Peach Passionfruit Fruit Tea really is as good as it sounds. A very sweet and light-bodied all fruit tea with the distinctly alluring flavor of passionfruit and the singularly juicy sweetness of peach. Blended with tropical fruits and apple for depth. Hot or iced... delicious both ways!

Strawberry Guava Breeze is an all fruit tea with a gentle, luscious sweetness. It's a perfect beverage for relaxing and enjoying the breeze. The enticing aromatics of guava are simply hard to resist.

Hand-rolled, sun-dried white tea from a pesticide-free small garden in Malawi. The tea steeps very smooth, with notes of nuts, honey, and malt. This tea is quite durable, good for many successive steepings.

An easy going tropical white tea blend – perfect for a hot afternoon. Mango and papaya are blended with leafy white tea and a bit of fresh sencha green tea for a smooth, fruity, and refreshing blend.